This was super easy to make and has been one of my Husbands favorites!
1/2 cup chopped white onion
1 cup chopped sweet bell pepper
Olive oil or coconut oil
3/4 tsp salt
1/2 tsp fresh ground pepper
4 tilapia fillets (5 oz each)
8 small low-fat wheat tortillas (taco size)
Fresh cilantro (optional)
8 lime wedges (optional)
Directions:
ROASTED VEGGIES
Arrange onion and bell peppers on a pan coated with oil. Grill for 12 minutes, turning after 6 minutes.
Remove onions and bell peppers and let stand for 5 minutes.
Combine onion, bell peppers, 1/4 tsp salt, 1/8 tsp black pepper in a small bowl.
FISH
Sprinkle fish evenly with remaining salt and pepper. Heat a large nonstick skillet over medium high heat. Coat pan with oil. Add fish to pan, and cook for 3 minutes on each side or until fish flakes easily when tested with a fork.
COMBINE INGREDIENTS
Put fish inside warmed tortilla shell and top with veggies, chopped cilantro and freshly squeezed lime juice.
Serves 8 tacos
No comments:
Post a Comment