Oriental Cabbage Salad

This is a recipe that I love and have made for several years. You would normally put Ramen Noodles in it but I have tweaked it to make it a little healthier and clean.

Ingredients: 

8 Cups - Shredded Cabbage

1 Cup - Sliced Almonds

3/4 Cuo - Green Onions (chopped)

2 Chicken Breasts (seasoned, grilled and chopped into bite size pieces)

Dressing:

6 Tbsp - Apple Cider Vinegar

2 Tbsp - Chicken Bouillon

4 Tbsp - Truvia 

4 Tbsp - Olive Oil

1 tsp - Pepper

1/2 tsp - Salt

Mix Cabbage, Green Onions, and Almonds. Mix dressing in a jar and shake vigorously. Just before serving add dressing. 

*I like to make a big batch of this salad because it is still delicious a few days later. You may need to add a little extra dressing the next day. You may want to make a little extra dressing to keep in the fridge just in case.